Melt the butter in a frying pan and gently saute the onion.
When soft, increase the heat and add the steaks. Cook for 3-5 minutes on each side depending on the thickness of the steaks and how preferred. Remove to a hot dish and keep warm.
Skim off the excess fat from the frying pan and add the whisk. Stir the juices and scrape the bottom of the pan with a wooden spoon. Add the stock and reduce to a thick syrup. Add the cream and heat through gently. Adjust the seasoning and pour over the steaks.
Serve immediately. Serves 2.View more Beef recipes...